Reuben Sandwich
The all time favorite.
For each Reuben:
2 slices pumpernickel or dark rye bread
4-6 slices thinly sliced corned beef
1/4 cup Steinfeld's sauerkraut, drained
1-2 slices thinly sliced Swiss cheese
Thousand Island dressing
Layer beef, sauerkraut and Swiss cheese on bread and top with a generous amount of dressing. Place top slice of bread on sandwich and grill in buttered skillet on both sides, until cheese is slightly melted. Serve with dill pickles.