Stuffed Potatoes
5 large baking potatoes
2 cup chopped ham
1 cup salad dressing or mayonnaise
3/4 cup grated Swiss cheese
2 tablespoon chopped green pepper
2 tablespoon chopped pimiento
1 tablespoon instant minced onion
1 16-ounce can Steinfeld's Sauerkraut rinsed and drained
1 teaspoon salt
1/4 teaspoon pepper
Additional grated cheese
Scrub and bake potatoes at 375 degrees for 60 minutes or microwave on high power at 6 to 7 minutes per pound of potatoes. Mix together remaining ingredients. Cut potatoes in half, clean out inside, mix with above mixture. Fill potatoes up again with this mixture. Bake at 425 degrees for 15 minutes.
Sprinkle a small amount of grated cheese on top and return to oven to melt
Jessie Hostetler