Sausage Turnover
These pastry filled sandwiches are perfect with soup for a light meal.
12 to 16 ounces Hungarian or Bratwurst sausage, casing removed
1 clove garlic, minced
1 cup Steinfeld's Sauerkraut, rinsed and squeezed dry
1/4 cup minced green pepper
1/4 cup minced onions
1 recipe pastry dough
Saute garlic with sausage to partially cook. Add remaining ingredients. Roll out dough thinly and cut into 4 inch rounds. Place about 2 tablespoons filling on each; fold over and seal. Brush tops with melted margarine. Bake in 400 degree oven 15 minutes.