Sausage Sauerkraut Skillet
1 1/2 to 2 pounds Kielbasa Sausage
1/2 medium onion, chopped
2 medium potatoes, scrubbed and grated
1 16-ounce jar Steinfeld's Wine Kraut
1 tablespoon brown sugar
Salt and Pepper to taste
Chopped parsley, garnish optional
Cut sausage in 2-1/2 - 3 inch pieces and slice in half lengthwise, then brown in medium high skillet. Remove sausage and drain on paper towel. In a small amount of sausage fat saute the onion and grated potatoes. Saute about 5 minutes then add carrots and Wine kraut. Rinse Wine Kraut jar with small amount of water and add. Return sausage and add brown sugar, salt and pepper to taste. Simmer covered for 30 minutes. Sprinkle with chopped fresh parsley. Serves 4 to 6.