Sauerkraut Soup
1 large onion, chopped
3 slices bacon, diced
4 large potatoes, diced
1 16-ounce jar Steinfeld's Sauerkraut, chopped
1/2 teaspoon caraway seeds
1 teaspoon sugar
Salt to taste
1 tablespoon flour
2 cups dairy sour cream
Saute onion and bacon. Add potatoes and 3 cups water. Bring to boil and simmer until tender. Add sauerkraut, caraway seeds, sugar and salt. Boil for 15 minutes. Mix sour cream and flour mixture into soup and simmer until thickened. (Do not boil).