Sauerkraut A La Jane
1 16-ounce can Steinfeld's Sauerkraut, washed and drained
2 medium Spanish onions, thinly sliced
1 12-ounce can or bottle of beer
2/3 cup chili sauce
Freshly ground pepper
1/4 cup firmly packed dark brown sugar
1 medium size green apple, peeled, cored and sliced very thin
Combine sauerkraut, sliced onions, beer chili sauce and pepper in large skillet over medium low heat and cook, stirring occasionally, 30 minutes. Stir in sugar and apple and continue until most of the liquid is absorbed, 15 to 20 minutes. Serve immediately. Yields 4-6 servings.
Bon Appetit