Reuben Submarine
A Reuben on French bread.
1 16-ounce loaf unsliced French bread, halved lengthwise
1/4 cup margarine or butter
1/2 pound thinly sliced corned beef or pastrami, cut into bite size strips
1 cup Steinfeld's Sauerkraut, rinsed and well drained
Dijon-style mustard
1 4-ounce package shredded Swiss cheese (1 cup)
Spread cut sides of bread with margarine or butter. Boil, spread side up, 3 to 4 inches from heat 3 to 4 minutes or until brown. Meanwhile, in a medium mixing bowl combine beef and sauerkraut. Spread bread halves with mustard. Divide beef mixture evenly between bread halves. Top with cheese melts. Makes 6 servings.
Better Homes and Gardens