Reuben Burger Surprise
A thick stuffed hamburger
1-1/2 pounds lean ground beef
3 slices Swiss cheese
1 16-ounce jar Steinfeld's Sauerkraut drained
3/4 cup bottled Thousand Island dressing
4 hamburger buns
Divide beef into 8 equal parts and shape each into a patty about 3 inches wide. Cut 1 cheese slice into 8 small squares; cut 2 remaining slices in half crosswise. Place 2 small cheese squares on middle of each of 4 meat patties. Top cheese with 1 tablespoon sauerkraut and 1 tablespoon dressing. Place remaining 4 patties on top and press edges of top and bottom patties together to seal in filling. Heat a large skillet over medium high heat. Add burgers and cook. Turn; then top with remaining pieces of cheese and cook until cheese melts. Serve immediately in buns with remaining sauerkraut and dressing on top of burgers.
Women's Day