Quick Skillet Dish
1 1/2 to 2 pounds Kielbasa sausage
1/2 medium onion, chopped
2 16-ounce jars Steinfeld's Wine Kraut
1 tablespoon brown sugar
1/2 cup raisins
Cut sausage into 1/2 inch slices and brown. Saute chopped onion and add Winekraut, brown sugar and raisins. Simmer 25 to 30 minutes.
Jessie Hostetler