Noodle Sausage Casserole
6 ounces medium egg noodles
1 tablespoon salt
3 quarts boiling water
1 8-ounce package brown'n serve sausage or other sliced sausage
1 10 3/4 -ounce can condensed cream of celery soup
1 cup drained Steinfeld's Sauerkraut
1 cup grated cheddar cheese
1/2 teaspoon caraway seeds
Gradually add noodles and salt to rapidly boiling water(keep water boiling). Cook, uncovered, stirring often until noodles are tender, about 8 minutes. Meanwhile, brown sausages lightly, drain fat and reserve. Combine soup, sauerkraut, cheese and caraway seed. Mix with cooked noodles and place in a buttered 1 1/2 quart casserole; arrange sausages on top. Bake in a 350 degree oven for 35 minutes. Yields 4 to 6 servings.
The Oregonian