Meat with Sauerkraut Sauce
1 1/2 cups soft bread crumbs
1/2 cup beef stock
3 eggs, beaten
1pkg.dry onion soup mix
3 pounds ground beef
1/3 cup sweet pickle relish
Salt and pepper to taste
Soak bread crumbs in liquid. Add eggs and soup mix. Stir well. Add ground beef, pickle relish, salt and pepper to taste. Mix well. Shape into walnut sized meatballs. Place into 9 x13 inch baking dish.
Sauce:
1 12-ounce bottle chili sauce
1 1/3 cup water
1/2 cup brown sugar
1 16-ounce can whole cranberry sauce
Combine in saucepan and simmer 5 minutes.
Pour over meatballs and bake at 350 degrees for 45minutes.
Serve over fresh pasta or rice