Macaroni Sauerkraut Salad
Serve on a lettuce leaf for lunch.
1 6 1/2 -ounce can tuna, drained
3 cups cooked macaroni
1 cup Steinfeld's Sauerkraut, drained
1/2 cup chopped celery
1/2 cup diced cheese
1/4 cup diced green pepper
2 teaspoon grated onion
1/4 cup dill pickle, diced
Salt and pepper
Salad dressing or mayonnaise
Prepared mustard
Mix all ingredients and add salt and pepper to taste. Moisten with salad dressing or mayonnaise and prepared mustard.
Jessie Hostetler