Kraut Cheese Logs
1 Jar (32 Oz. jar) of Steinfeld's Sauerkraut
2 cups grated sharp cheddar cheese
1/4 cup chopped onion
2 tablespoons of diced pimiento
3 tablespoons chopped green pepper
1 hard cooked egg, chopped
1/2 cup fine dry bread crumbs
1/4 cup mayonnaise
1 tablespoon sugar
1 8-ounce package cream cheese
2 tablespoon milk
Pimiento stuffed olives, sliced (optional)
Drain kraut and chop fine. Blend well with next 8 ingredients. Shape into roll and refrigerate 1 to 2 days. To serve, blend cream cheese with milk and spread over roll. Garnish with sliced olives. Serve with a variety of crackers or thinly sliced party rye bread.
Developed by McGregor and Associates
Seattle, Washington