Hungarian Baked Chicken
1/4 cup margarine or butter
1 3-3 1/2 pound fryer, cut up
Paprika
Salt and pepper to taste
1 16-ounce can Stienfeld's Sauerkraut
1 apple, cored and sliced
1 medium onion, thinly sliced
2 teaspoons caraway seeds
1 teaspoon sugar
1 1/2 cups shredded Swiss cheese
Melt butter in large skillet, dust chicken with paprika, salt and pepper. Brown chicken on all sides. Cover, reduce heat. Cook chicken 30 minutes. Meanwhile preheat oven to 375 degrees. Place sauerkraut in 9 x 13 inch pan. Cover and bake 15 minutes.
Remove from oven, uncover sauerkraut and arrange apples and onions over sauerkraut. Sprinkle with caraway seeds and sugar. Place chicken pieces over top. Cover with foil and bake for 20 minutes or until chicken is tender. Sprinkle with cheese andreturn to oven until cheese is melted.