Ham Sauerkraut Turnovers
1 cup finely chopped ham
1 8-ounce can Steinfeld's Sauerkraut, rinsed and squeezed dry, finely chopped
1 tablespoon finely minced onions
1 cup grated cheese
1/4 cup finely chopped celery
Salt and pepper to taste
Mayonnaise or salad dressing to moisten
1 pastry dough recipe or crescent rolls
Roll out dough thinly and cut into 4 inch rounds. Place about 2 to 2 1/2 tablespoons filling on each, fold over and seal. Brush tops with melted margarine. Bake in 400 degrees oven for 15 minutes. If using crescent rolls unroll and place mixture in center and fold over.
Jessie Hostetler