Curried Chicken with Sauerkraut
1 3 1/2 to 4 pound fryer, cut into pieces
6 potatoes, cut into chunks
1 16-ounce jar Steinfeld's Sauerkraut, drained
1 cup apple juice
1/2 teaspoon curry powder
1 teaspoon ginger
1/4 cup brown sugar
In large skillet fry chicken pieces in small
amount of oil until brown. Then add drained
sauerkraut and potatoes, salt and pepper to
taste. Mix apple juice with curry powder, ginger and brown sugar, pour over chicken. Simmer for 45 minutes.
Jessie Hostetler