Chocolate Sauerkraut Beer Cake
2/3 cup margarine
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
2 1/4 cups all purpose flour
1 teaspoon baking power
1 teaspoon baking soda
2/3 cup rinsed Steinfeld's Sauerkraut, chopped
1 cup beer
Cream butter and sugar. Add eggs, one at a time and mix well. Blend in vanilla. Sift dry ingredients together. Add to egg mixture, alternating with beer. Stir in kraut. Grease and flour 2 8 inch pans or 9 x 13 inch pan. Bake 30-40 minutes at 350 degrees.
The Sunday News, Lancaster, PA. Newspaper