Beef Goulash
1 pound beef stew meat, cut into 1 inch cubes
1 medium onion, chopped
2 tablespoons oil
1 12-ounce can beer
1/4 cup water
1/4 cup tomato paste
1 tablespoon paprika
1/4 teaspoon salt
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
3 potatoes(about 1 pound)
1 8-ounce can Steinfeld's Sauerkraut
2 tablespoons snipped parsley
In a Dutch oven cook the meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper.
Cover and simmer 1 to 1 1/2 hours. Meanwhile, cut potatoes into 1 inch pieces. Add potatoes, undrained sauerkraut, and parsley to skillet.
Cook, covered, about 20 minutes or until vegetables are tender. Cook, uncovered, 10 minutes or till mixture is thickened and most of the liquid is evaporated. Serves 4
Better Homes and Gardens