Bavarian Pizza
1 package pizza mix or your favorite dough and sauce recipe
1 8-ounce can Steinfeld's Sauerkraut, rinsed and squeezed dry
1 1/2 cups combined Swiss and mozerella cheese, grated
1 small can sliced olive ( optional)
1/2 lb. your favorite sausage (more if preferred)
Prepare pizza mix according to package directions. Brown sausage to remove excess fat. Layer sauerkraut atop pizza dough and sauce. Add sliced olives, cheese top with sausage. Bake at 425 degrees for 15-20 minutes. Serves four to six.