Sauerkraut, a naturally fat-free, low-calorie food, containing fiber, iron and Vitamin C has become a great addition to recipes, from entree's to desserts, as a low fat ingredient to add moisture and flavor to dishes.

A study published in the Journal of Agriculture and Food Chemistry found that the process of fermenting cabbage produces isothiocyanates, a class of compounds identified as potential cancer-fighting agents. In addition, Sauerkraut is a cruciferous vegetable, proven to reduce the risk of breast, colon, lung, and liver cancer according to the US Department of Health.

Steinfeld's Sauerkraut is fresh packed for great taste with varieties such as Wine Kraut and Sweet & Sour Red Cabbage to compliment any side dish or recipe creation. Sauerkraut, being second only to mustard as America's favorite hot dog topping, can also accompany reuben sandwiches, pork
chops, ribs and bratwurst to add that distinct hint of flavor.

Try the taste of Steinfeld's Sauerkraut with your favorite foods and enjoy added benefits for a healthier lifestyle!

Source: Natural Foods Merchandiser
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